15 Sep The Convo with Carmina: The Many Hats of The Crazy Cook
0:09 Revealing “The Crazy Cook”
0:58 The Story Behind The Crazy Cook
1:39 One thing The Crazy Cook provides on the table.
2:13 The Gourmet Collective Event
3:30 The Yummy Tuna Cilantro Salad
4:17 3 Meals Carmina would eat before the end of the world.
5:30 The Origin of Balbacua
6:05 The Crazy Cook’s version of Balbacua
6:45 Second Meal
7:35 Final Meal
8:48 The Crazy Cook has been in business for 8 years now
9:06 The Evolution of The Crazy Cook in the digital realm
10:05 Don’t be afraid and discouraged
11:10 Uniqueness and Beyond Taste
11:40 In the Food Business, you can’t rely on the sense of taste and smell on Social Media,so you have to make up for it on other things.
12:10 Smell What the Crazy Cook made today
13:30 Tom having a taste of the famous Green Curry Meatballs made by The Crazy Cook herself.
13:57 Tips from Carmina for anyone who wants to be a food entrepreneur or any kind of entrepreneur.
14:45 Don’t be afraid to do the little jobs.
15:00 You need to wear different hats.
15:29 You don’t only need skill, but also the “B-word”
16:00 Willing to sacrifice weekends and holidays.
16:30 Adapt to the Current Market.
16:37 Attack it with flare!
17:00 How you can connect with Carmina
Get updated with The Convo:
The Convo’s FB: https://www.facebook.com/The-Convo-961337910642676/
The Convo Itunes: https://itunes.apple.com/ph/podcast/carves-podcast/id1141600918?mt=2
Connect with the Crazy Cook here:
Carmina’s Email: email@example.com
Carmina’s Phone Number: 0928-5053-605
Connect with Carve here:
Carve’s Website: https://carve.ph/
Carve’s FB: https://www.facebook.com/carve.pro
Carve’s Instagram: https://www.instagram.com/carveprofessional/
Carve’s Youtube: https://www.youtube.com/CarvePro
Carve’s Google+: https://plus.google.com/112833759677118073432
Carve’s Twitter: https://twitter.com/CARVE_pro
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Think Up’s Twitter: https://twitter.com/thinkupph